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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Beets
Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them in the oven for about 45-60 minutes or until tender. Once cooked, allow them to cool, then peel and dice.
- 2
Mix the Dressing
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.
- 3
Assemble the Salad
In a large bowl, combine the roasted beets, crumbled goat cheese, chopped pistachios, and walnuts. Drizzle the dressing over the salad and toss gently to combine.
- 4
Add the Rice Crisps
Just before serving, fold in the rice crisps to add a crunchy texture.
- 5
Garnish and Serve
Garnish with fresh parsley and serve immediately.
