BEET & GOAT CHEESE Recipe

Name: Allelos BEET & GOAT CHEESE Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 cups Beets, roasted and diced; 1 cup Goat cheese, crumbled; 1 cup Pistachios, roughly chopped; 1 cup Walnuts, roughly chopped; 1 cup Rice crisps; 2 tablespoons Olive oil; 2 tablespoons Balsamic vinegar; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 2 tablespoons Fresh parsley, chopped (for garnish)

Inspired by Allelo

Time1h 15m

Serves4

pistachio, walnut, rice crisps

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Ingredients

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Salad Ingredients

2 cups Beets, roasted and diced

1 cup Goat cheese, crumbled

1 cup Pistachios, roughly chopped

1 cup Walnuts, roughly chopped

1 cup Rice crisps

2 tablespoons olive oil

2 tablespoons Aged balsamic vinegar

1/2 teaspoon Celtic sea salt

1/4 teaspoon black pepper

2 tablespoons Fresh parsley, chopped (for garnish)

Method

Preparation Instructions

Prepare the Beets

Preheat your oven to 400°F (200°C). Wrap the beets in aluminum foil and roast them in the oven for about 45-60 minutes or until tender. Once cooked, allow them to cool, then peel and dice.

Mix the Dressing

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and black pepper.

Assemble the Salad

In a large bowl, combine the roasted beets, crumbled goat cheese, chopped pistachios, and walnuts. Drizzle the dressing over the salad and toss gently to combine.

Add the Rice Crisps

Just before serving, fold in the rice crisps to add a crunchy texture.

Garnish and Serve

Garnish with fresh parsley and serve immediately.