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Ingredients
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Beef Tartare
Method
Preparation
- 1
Prepare the Beef
Finely chop the beef tenderloin by hand or using a sharp knife. Place it in a mixing bowl.
- 2
Mix the Ingredients
Add the egg yolk, Dijon mustard, Worcestershire sauce, chopped capers, shallots, and parsley to the bowl with the chopped beef. Season with salt and freshly ground black pepper.
- 3
Combine Thoroughly
Gently mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.
- 4
Serve
Plate the beef tartare in a mound. Serve immediately with slices of khobz on the side.
