Sticky Toffee Pudding Recipe
Rich toffee pudding served with vanilla ice cream.
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Ingredients
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Pudding
Method
Preparation
- 1
Prepare the Dates
In a bowl, combine the chopped dates and boiling water. Let it sit for about 15 minutes until the dates have softened.
- 2
Make the Batter
In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 3
Combine Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt.
- 4
Combine Mixtures
Gradually add the dry ingredients to the butter mixture, alternating with the date mixture. Begin and end with the dry ingredients, mixing until just combined.
- 5
Bake
Preheat your oven to 180°C (350°F). Pour the batter into a greased baking dish and bake for 30-35 minutes, or until a skewer inserted in the center comes out clean.
- 6
Prepare Toffee Sauce
While the pudding is baking, prepare the toffee sauce by combining 100g of brown sugar, 100g of unsalted butter, and 200ml of heavy cream in a saucepan over medium heat. Stir until the sugar dissolves and the mixture is smooth.
- 7
Serve
Once the pudding is baked, allow it to cool slightly. Pour warm toffee sauce over the pudding and serve with a scoop of vanilla ice cream.