Oyster Recipe
Make Oyster Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Oysters
Method
Preparation
- 1
Shucking the Oysters
Start by cleaning the oysters under cold running water to remove any dirt or debris.
- 2
Open the Oysters
Using an oyster knife, carefully insert the blade into the hinge of the oyster and twist to open it. Slide the knife along the top shell to cut the muscle, then remove the top shell.
- 3
Serve
Arrange the shucked oysters on a serving platter. Squeeze fresh lemon juice over each oyster, add a dash of hot sauce, and serve with cocktail sauce on the side. Sprinkle freshly cracked black pepper on top to taste.