Jul 17 2026
Albany Recipe
Inspired by Albany Ale and Oyster
Time20m
Serves2
Served with chips and salad, we have gluten free bread.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Salad
In a large bowl, combine the lettuce, chopped tomato, and diced cucumber. Drizzle with olive oil, and season with salt and black pepper. Toss gently to combine.
- 2
Toast the Bread
Toast the gluten-free bread slices until golden brown. You can use a toaster or a grill.
- 3
Serve
Place the toasted gluten-free bread on plates. Serve the salad alongside the bread. Add a side of chips to each plate.