Steak Sandwich Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Season the ribeye steak with salt, black pepper, and garlic powder. Let it sit at room temperature for about 30 minutes.

2. 2

   Grill the Steak

   Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from grill and let it rest for 10 minutes.

3. 3

   Sauté the Onions

   While the steak is resting, slice the onion into rings. In a skillet, heat the olive oil and butter over medium heat. Add the onions and sauté until they are soft and caramelized, about 8-10 minutes.

4. 4

   Toast the Baguette

   Slice the baguette in half and toast it on the grill or in the oven until golden brown.

5. 5

   Assemble the Sandwich

   Slice the rested steak against the grain into thin strips. Place the steak on the bottom half of the toasted baguette. Top with sautéed onions and any optional toppings you desire. Place the top half of the baguette over the filling.

6. 6

   Serve

   Cut the sandwich in half and serve immediately, enjoying the delicious flavors!