Steak Frites Recipe

Time45m

Serves4

Charbroiled steak served with fries and garlic herb butter.

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Ingredients

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1
Prepare the Fries
Peel the russet potatoes and cut them into thin strips. Rinse the fries in cold water to remove excess starch, then dry thoroughly with paper towels.
2
Fry the Potatoes
Heat vegetable oil in a deep fryer or large pot to 325°F (163°C). Fry the potatoes in batches until golden brown and crisp, about 5-7 minutes. Remove and drain on paper towels. Season with salt while hot.
3
Prepare the Garlic Herb Butter
In a small bowl, mix together the unsalted butter, minced garlic, chopped parsley, and thyme. Set aside.
4
Cook the Steak
Season the ribeye steaks generously with salt and black pepper on both sides. Preheat a grill or skillet over high heat. Add a little vegetable oil and sear the steaks for about 4-5 minutes on each side for medium-rare, or to your desired doneness.
5
Rest the Steak
Remove the steaks from the heat and let them rest for 5 minutes before slicing.
6
Serve
Slice the steak against the grain and serve alongside the fries. Top the steak with garlic herb butter.