Steak Recipe

Time30m

Serves2

Grilled ribeye steak served with seasonal vegetables.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them come to room temperature (about 30 minutes).
2
Season the Steak
Rub the steaks with olive oil, then season generously with salt, black pepper, and garlic powder on both sides.
3
Preheat the Grill
Preheat your grill to high heat (about 450-500°F or 230-260°C).
4
Grill the Steak
Place the steaks on the grill and cook for about 4-5 minutes on one side. Flip and cook for another 3-4 minutes for medium-rare, adjusting time for desired doneness.
5
Add Butter and Herbs
During the last minute of cooking, add butter and fresh herbs on top of the steaks and close the grill lid to melt the butter.
6
Rest the Steak
Remove the steaks from the grill and let them rest for about 5-10 minutes before slicing.
7
Cook the Vegetables
While the steak rests, grill the seasonal vegetables until tender and slightly charred, about 5-7 minutes.
8
Serve
Slice the steak and serve with the grilled seasonal vegetables on the side.