Oysters (half Dozen) Recipe

Time20m

Serves2

Freshly shucked oysters served with lemon and mignonette.

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Ingredients

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1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely chopped shallot, and freshly cracked black pepper. Mix well and let it sit for at least 10 minutes to allow the flavors to meld.
2
Shuck the Oysters
Carefully shuck the fresh oysters using an oyster knife. Place them on a bed of crushed ice to keep them chilled.
3
Serve
Arrange the shucked oysters on a platter. Serve them with lemon wedges and the prepared mignonette on the side.