Oysters (dozen) Recipe
Freshly shucked oysters served with lemon and mignonette.
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Ingredients
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Oysters and Accompaniments
Method
Preparation
- 1
Prepare the Mignonette
In a small bowl, combine the red wine vinegar, finely minced shallot, and freshly ground black pepper. Mix well and set aside for flavors to meld.
- 2
Shuck the Oysters
Using an oyster knife, carefully shuck each oyster. Discard the top shell and place the oyster on a bed of crushed ice to keep it chilled.
- 3
Serve
Arrange the shucked oysters on a serving platter. Cut the lemon into wedges and serve alongside the oysters along with the mignonette.