Lobster Roll Recipe
Fresh lobster meat in a buttery roll with a side of fries.
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Ingredients
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Lobster Roll Ingredients
Method
Lobster Roll Directions
- 1
Prepare the Lobster
If using live lobsters, steam or boil them until cooked, then remove the meat from the shells. If using pre-cooked lobster meat, simply chop it into bite-sized pieces.
- 2
Make the Filling
In a mixing bowl, combine the lobster meat, mayonnaise, lemon juice, celery, salt, black pepper, and parsley. Mix gently until the ingredients are well combined.
- 3
- 4
Assemble the Lobster Roll
Spoon the lobster mixture into each toasted roll, filling generously.
- 5
Serve
Serve the lobster rolls immediately with a side of fries.