Grilled Salmon Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and black pepper.

2. 2

   Marinate the Salmon

   Place the salmon fillets in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes.

3. 3

   Prepare the Grill

   Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop.

4. 4

   Grill the Salmon

   Remove the salmon from the marinade and place it skin-side down on the grill. Grill for about 6-8 minutes per side or until the salmon flakes easily with a fork.

5. 5

   Grill the Vegetables

   Toss the seasonal vegetables with a bit of olive oil, salt, and pepper, and grill them alongside the salmon until tender, about 5-7 minutes.

6. 6

   Serve

   Serve the grilled salmon with the seasonal vegetables, garnishing with fresh herbs.