Jul 17 2026
Fish And Chips Recipe
Inspired by Albany Ale and Oyster
Time1h
Serves4
Classic battered fish served with chips.
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Ingredients
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For the Chips
Method
For the Chips
- 1
Prepare the Potatoes
Peel and cut the potatoes into thick chips. Soak them in cold water for at least 30 minutes to remove excess starch.
- 2
Heat the Oil
In another pot or deep fryer, heat oil to 350°F (175°C).
- 3
Fry the Chips
Drain the soaked potatoes and pat them dry. Fry the chips in batches until golden and crispy, about 5-7 minutes. Remove and drain on paper towels, then sprinkle with salt.