Crispy Calamari Recipe
Lightly breaded and fried calamari served with spicy marinara.
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Ingredients
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Crispy Calamari
Method
Preparation Instructions
- 1
Prepare the Calamari
Rinse the calamari rings under cold water and pat them dry with paper towels.
- 2
Make the Breading
In a bowl, combine flour, cornstarch, garlic powder, salt, and black pepper. Mix well.
- 3
- 4
Coat the Calamari
Dip each calamari ring into the wet mixture, allowing excess to drip off, then dredge in the flour mixture until evenly coated.
- 5
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 350°F (175°C).
- 6
Fry the Calamari
Fry the coated calamari rings in batches for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 7
Serve
Serve the crispy calamari hot with spicy marinara sauce on the side for dipping.