Clam Chowder Recipe
Creamy clam chowder with potatoes and herbs.
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Ingredients
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Chowder Ingredients
Method
Cooking Instructions
- 1
- 2
Add Potatoes and Flour
Stir in the diced potatoes and cook for another 2 minutes. Sprinkle the flour over the mixture, stirring continuously for about 1 minute.
- 3
Add Broth and Clams
Gradually add the chicken broth, stirring well to combine. Add the chopped clams, thyme, bay leaf, salt, and pepper. Bring to a simmer.
- 4
Cook Chowder
Reduce heat and let the chowder simmer for about 20 minutes, or until the potatoes are tender.
- 5
Finish with Cream
Stir in the heavy cream and continue to simmer for another 5 minutes. Adjust seasoning with salt and pepper if needed.
- 6
Serve
Remove the bay leaf, garnish with chopped parsley, and serve hot.