White Rice Recipe
Make White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Rinse the Rice
Place 1 cup of white rice in a fine-mesh sieve or a bowl. Rinse under cold running water for about 2-3 minutes until the water runs clear. This removes excess starch and prevents the rice from becoming gummy.
- 2
Measure Water
In a medium saucepan, measure out 2 cups of water. This ensures the rice cooks properly and absorbs enough moisture.
Cooking
- 3
Combine Ingredients
Add the rinsed rice and 1 tsp of salt to the saucepan with the water. If using, add 1 tablespoon of butter or oil for added flavor.
- 4
Bring to a Boil
Place the saucepan over medium-high heat and bring the mixture to a rolling boil.
- 5
Simmer
Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 18-20 minutes. Avoid lifting the lid during this time to ensure even cooking.
- 6
Check the Rice
After 18 minutes, check the rice. If all the water has been absorbed and the rice is tender, remove it from the heat. If not, cover and let it cook for an additional 2-5 minutes.
Finishing Touches
- 7
- 8
Serve
Transfer the rice to a serving dish or serve directly from the saucepan. Enjoy your perfectly cooked white rice!
