Jul 13 2026
Restaurants›Alas de Frida›Veggie Tacos Recipe

Veggie Tacos Recipe

Inspired by Alas de Frida
Time30m
Serves3

Grilled mushrooms, bell peppers, onions, zucchini and squash

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Ingredients

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Vegetables

Taco Shells

Seasoning

Toppings

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and slice the mushrooms, bell peppers, onion, zucchini, and squash into bite-sized pieces.

  2. 2

    Marinate the Vegetables

    In a bowl, combine the sliced vegetables with olive oil, cumin, paprika, salt, and black pepper. Toss until evenly coated.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 4

    Grill the Vegetables

    Place the marinated vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.

  3. 5

    Warm the Tortillas

    While the vegetables are grilling, warm the corn tortillas on the grill for about 1 minute on each side.

Assembly

  1. 6

    Assemble the Tacos

    Once the vegetables are cooked, remove them from the grill. Place a generous amount of grilled vegetables on each tortilla.

  2. 7

    Add Toppings

    Top the tacos with sliced avocado, fresh cilantro, and a squeeze of lime juice.

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