Name: Alas de Fridas Tres Leches Cake Recipe
Cook time: 2 h
Total time: 2 h
Yield: 12 servings
Cuisine: Mexican
Ingredients: 1 cups All-purpose flour; 1 cups Granulated sugar; 1.5 tsp Baking powder; 0.5 tsp Salt; 5 large Eggs; 1 tsp Vanilla extract; 0.5 cups Milk; 1 cups Evaporated milk; 1 cups Sweetened condensed milk; 1 cups Heavy cream; 1 cups Heavy whipping cream; 2 tbs Powdered sugar; 0.5 tsp Vanilla extract; 0 to taste Cinnamon (optional); 0 to taste Fresh fruit for garnish (optional)

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Sponge cake soaked in three kinds of milk (evaporated, condensed & heavy cream)

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish.

Preheat the Oven

In a bowl, whisk together the flour, baking powder, and salt until well combined.

Combine Dry Ingredients

In a large bowl, beat together the eggs and granulated sugar until light and fluffy, about 5-7 minutes.

Beat Eggs and Sugar

Gradually add the flour mixture to the egg mixture, alternating with the milk, and mix until just combined.

Add Dry Ingredients

Stir in the vanilla extract until evenly distributed.

Add Vanilla

Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.

Bake the Cake

Remove the cake from the oven and let it cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.

Cool the Cake

In a mixing bowl, combine the evaporated milk, sweetened condensed milk, and heavy cream. Whisk until well blended.

Prepare the Milk Mixture

Once the cake is completely cool, pierce the surface with a fork or skewer. Slowly pour the milk mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 4 hours, preferably overnight.

Soak the Cake

In a mixing bowl, beat the heavy whipping cream until soft peaks form. Gradually add the powdered sugar and vanilla extract while continuing to beat until stiff peaks form.

Prepare Whipped Cream

Spread the whipped cream evenly over the soaked cake. Optionally, sprinkle with cinnamon and garnish with fresh fruit.

Top the Cake

All-purpose flour

Granulated sugar

Baking powder

Salt

Eggs

Vanilla extract

Milk

Evaporated milk

Sweetened condensed milk

Heavy cream

Heavy whipping cream

Powdered sugar

Cinnamon (optional)

Fresh fruit for garnish (optional)

Tres Leches Cake

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Mojito

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Make Tres Leches Cake Recipe in just 2h . Sponge cake soaked in three kinds of milk (evaporated, condensed & heavy cream)

Tres Leches Cake Recipe

Ingredients

Cake Ingredients

Milk Mixture

Topping

Method

Cake Preparation