Name: Alas de Fridas Traditional Enchiladas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 3 servings
Cuisine: Mexican
Ingredients: 9 pieces Corn tortillas; 3 cups Shredded chicken or ground beef or grilled veggies; 2 cups Green enchilada sauce; 1 cup Shredded cheese (cheddar or Monterey jack); 1 cup Sour cream; 0.5 cups Chopped fresh cilantro; 2 cups Cooked rice; 2 cups Cooked black beans

SK MICHELADA

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Three corn tortillas rolled and filled with your choice of: shredded chicken, ground beef or grilled veggies, bathed in green or red sauce, topped with cheese and served with rice and beans

Choose either shredded chicken, ground beef, or grilled veggies as your filling. If using chicken or beef, cook and shred or brown them in a skillet over medium heat. If using veggies, grill or sauté them until tender.

Prepare the Filling

Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side, just until warm and pliable.

Warm the Tortillas

Take one warm tortilla and place 1/3 cup of the chosen filling in the center. Roll the tortilla tightly around the filling and place it seam-side down in a baking dish. Repeat with the remaining tortillas and filling.

Fill the Tortillas

Pour the green enchilada sauce evenly over the assembled enchiladas in the baking dish, ensuring they are well covered.

Add the Sauce

Preheat your oven to 350°F (175°C). Sprinkle the shredded cheese over the top of the enchiladas. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and slightly golden.

Bake the Enchiladas

Serve the enchiladas hot, garnished with chopped cilantro and a dollop of sour cream on top. Serve alongside cooked rice and black beans.

Plate and Serve

Corn tortillas

Shredded chicken or ground beef or grilled veggies

Green enchilada sauce

Shredded cheese (cheddar or Monterey jack)

Sour cream

Chopped fresh cilantro

Cooked rice

Cooked black beans

Traditional Enchiladas

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Traditional Enchiladas Recipe in just 1h . Three corn tortillas rolled and filled with your choice of: shredded chicken, ground beef or grilled veggies, bathed in green or red sauce, topped with cheese and served with rice and beans

Traditional Enchiladas Recipe

Ingredients

Tortillas and Filling

Sauce

Toppings

Sides

Method

Preparation

Prepare the Filling

Warm the Tortillas

Assembling the Enchiladas

Fill the Tortillas

Add the Sauce

Baking

Bake the Enchiladas

Serving

Plate and Serve

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