Name: Alas de Fridas Tamarita Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Mexican
Ingredients: 2 oz El Jimador Reposado Tequila; 1 oz Tamarind pulp; 1 tsp Tajin chili salt; 1 piece Lime wedge; 1 cup Ice

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El Jimador Reposado Tequila, tamarind *Tajin chili salt on the rim*

Start by rimming the glass with lime juice. Then dip the rim into a plate of Tajin chili salt to coat it evenly. Set aside.

Prepare the Rim

In a shaker, combine 2 oz of El Jimador Reposado Tequila and 1 oz of tamarind pulp. If desired, add ice to the shaker.

Mix the Ingredients

Shake the mixture well for about 15 seconds. Strain the mixture into the prepared glass filled with ice (if using).

Shake and Serve

Garnish with a lime wedge on the rim of the glass for extra flavor and presentation.

Garnish

El Jimador Reposado Tequila

Tamarind pulp

Tajin chili salt

Lime wedge

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Make Tamarita Recipe in just 10m. El Jimador Reposado Tequila, tamarind *Tajin chili salt on the rim*

Tamarita Recipe

Ingredients

Main Ingredients

Rim Garnish

Additional Ingredients (Optional)

Method

Preparation

Prepare the Rim

Mix the Ingredients

Serving

Shake and Serve

Garnish

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