Name: Alas de Fridas Tacos De Birria Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 lbs Chuck roast; 1 lb Lamb shank; 1 large Onion; 6 cloves Garlic cloves; 4 pieces Dried guajillo chiles; 2 pieces Dried ancho chiles; 2 tsp Cumin; 1 tsp Oregano; 2 pieces Bay leaves; 4 cups Beef broth; to taste Salt; to taste Pepper; 12 pieces Blue corn tortillas; 1 cup Chopped onion; 1 cup Chopped cilantro; to taste Salsa of choice

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

Three tacos served in blue corn tortillas, topped with onion and cilantro. Served with birria broth and salsa on the side

Cut the chuck roast and lamb shank into large chunks and season with salt and pepper.

Prepare the Meat

Remove the stems and seeds from the guajillo and ancho chiles. Soak them in hot water for about 15 minutes until soft.

Soak the Chiles

In a blender, combine the soaked chiles, onion, garlic, cumin, oregano, and a bit of the soaking water. Blend until smooth.

Blend the Sauce

In a large pot, add the meat chunks, blended sauce, bay leaves, and beef broth. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours until the meat is tender.

Cook the Meat

Once the meat is cooked, remove it from the pot, shred it using two forks, and set it aside. Strain the broth and reserve it in a separate bowl.

Shred the Meat

Heat the blue corn tortillas in a dry skillet over medium heat until warm and pliable.

Prepare the Tortillas

Place a generous amount of shredded birria meat in the center of each tortilla.

Fill the Tacos

Top the tacos with chopped onion and cilantro according to your taste.

Add Toppings

Serve the tacos with a side of the reserved birria broth and salsa of your choice.

Serve

Chuck roast

Lamb shank

Onion

Garlic cloves

Dried guajillo chiles

Dried ancho chiles

Cumin

Oregano

Bay leaves

Beef broth

Salt

Pepper

Blue corn tortillas

Chopped onion

Chopped cilantro

Salsa of choice

Tacos De Birria

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Tacos De Birria Recipe in just 3h . Three tacos served in blue corn tortillas, topped with onion and cilantro. Served with birria broth and salsa on the side

Tacos De Birria Recipe

Ingredients

Taco Filling

Tacos Assembly

Method

Preparing the Birria