Sweet & Spicy Salmon Recipe
Grilled Salmon, served with vegetable chipotle fried rice, spinach, broccoli, carrots, zucchini, squash, red & green peppers, grilled onions and pineapples
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Sweet & Spicy Salmon
For the Vegetable Chipotle Fried Rice
For the Vegetables
Method
For the Sweet & Spicy Salmon
- 1
Prepare Marinade
In a bowl, whisk together honey, soy sauce, Sriracha sauce, minced garlic, grated ginger, lime juice, salt, and black pepper until well combined.
- 2
Marinate Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the salmon. Cover and refrigerate for at least 30 minutes.
- 3
For the Vegetable Chipotle Fried Rice
- 4
Sauté Vegetables
In a large skillet or wok, heat vegetable oil over medium heat. Add minced garlic and chopped onion, sauté until the onion is translucent.
- 5
Add Remaining Vegetables
Stir in zucchini, squash, carrots, red and green bell peppers, and cook for an additional 5-7 minutes until slightly tender.
- 6
Add Rice and Seasonings
Add cooked rice, minced chipotle pepper, soy sauce, salt, and black pepper. Stir-fry for another 5 minutes, mixing well to incorporate flavors.
- 7
Finish with Green Onions
Remove from heat and stir in chopped green onions. Set aside.
For the Vegetables
- 8
Sauté Spinach and Broccoli
In a separate pan, heat olive oil over medium heat. Add fresh spinach and broccoli florets, season with salt and black pepper, and sauté until the spinach is wilted and the broccoli is tender, about 5 minutes.
- 9
Add Pineapple
Stir in the diced pineapple and cook for another 2 minutes until heated through. Remove from heat.
