Name: Alas de Fridas Steak Fajitas Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Flank steak; 2 tbs Olive oil; 3 tbs Lime juice; 1 tsp Cumin; 1 tsp Chili powder; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Black pepper; 2 pcs Bell peppers (mixed colors); 1 large Onion; 1 cup Queso fresco; 1 cup Sour cream; 2 cups Lettuce; 1 can Black refried beans; 1 cup Rice; 8 pcs Blue corn tortillas or flour tortillas

Pisco Sour y en la profundidad de los Andes, con Pisco Quebranta, Ron Zacapa, Flor de Caña de coco, cordial de mora y elote y chocolate azteca.

PISCO ANDINO

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

In a bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and black pepper. Mix well.

Prepare the Marinade

Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish, and refrigerate for at least 30 minutes or up to overnight for best flavor.

Marinate the Steak

While the steak is marinating, slice the bell peppers and onion into thin strips.

Prepare the Vegetables

Heat a grill or grill pan over medium-high heat. Add the sliced bell peppers and onions, cooking for about 5-7 minutes until tender and slightly charred. Remove from heat and set aside.

Grill the Vegetables

Preheat the grill to high heat. Remove the steak from the marinade and let excess marinade drip off. Grill the steak for about 5-7 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing.

Grill the Steak

After resting, slice the steak into thin strips against the grain.

Slice the Steak

On a serving plate, layer the sliced steak, grilled vegetables, and queso fresco. Serve with warm tortillas, black refried beans, rice, and a side of lettuce topped with sour cream.

Assemble the Fajitas

Flank steak

Olive oil

Lime juice

Cumin

Chili powder

Garlic powder

Salt

Black pepper

Bell peppers (mixed colors)

Onion

Queso fresco

Sour cream

Lettuce

Black refried beans

Rice

Blue corn tortillas or flour tortillas

Steak Fajitas

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Steak Fajitas Recipe in just 1h . Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Steak Fajitas Recipe

Ingredients

Steak Marinade

Vegetables

Toppings and Sides

Method

Steak Marinade

Prepare the Marinade

Marinate the Steak

Cooking the Vegetables

Prepare the Vegetables

Grill the Vegetables

Cooking the Steak

Grill the Steak

Slice the Steak

Serving

Assemble the Fajitas

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