Shrimp Tacos Recipe
Grilled shrimp in three blue corn tortillas, topped with crunchy cabbage and chipotle mayo
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Ingredients
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Shrimp
Tortillas
Topping
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a medium bowl, combine olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and let marinate for at least 15 minutes.
- 2
Grill the Shrimp
Preheat a grill or grill pan over medium-high heat. Thread the marinated shrimp onto skewers. Grill for 2-3 minutes on each side until they are pink and opaque. Remove from the grill and set aside.
Taco Assembly
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the blue corn tortillas for about 30 seconds on each side until pliable.
- 4
Assemble the Tacos
Place an equal amount of grilled shrimp onto each tortilla. Top with sliced cabbage and a generous drizzle of chipotle mayo.
- 5
Serve
Serve the tacos immediately while warm, garnished with extra lime wedges if desired.
