Shrimp Fajitas Recipe
Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas
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Ingredients
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Marinade and Shrimp
Vegetables
Toppings and Sides
Method
Marinating the Shrimp
- 1
Prepare the Marinade
In a mixing bowl, combine olive oil, lime juice, minced garlic, cumin, chili powder, salt, and black pepper.
- 2
Marinate the Shrimp
Add the shrimp to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes.
Preparing the Vegetables
- 3
Slice the Vegetables
While the shrimp is marinating, slice the bell peppers and onion into thin strips.
Grilling the Shrimp and Vegetables
Assembling the Fajitas
- 7
Prepare the Tortillas
Warm the tortillas on the grill for about 30 seconds on each side.
- 8
Assemble the Fajitas
On each tortilla, add a portion of grilled shrimp, grilled vegetables, and sprinkle with queso fresco. Top with lettuce and a dollop of sour cream.
Serving
- 9
Serve the Dish
Serve the fajitas with a side of cooked rice and black refried beans.
