Name: Alas de Fridas Shrimp Enchiladas Recipe
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 1 pound Shrimp, peeled and deveined; 2 tablespoons Olive oil; 2 cloves Garlic, minced; 1 teaspoon Cumin; 1 teaspoon Chili powder; 0.5 teaspoon Salt; 0.5 teaspoon Black pepper; 3 pieces Corn tortillas; 1 cup Tomato sauce; 0.5 medium Onion, finely chopped; 1 clove Garlic, minced; 0.5 teaspoon Cumin; 0.5 teaspoon Chili powder; 0.5 teaspoon Salt; 1 tablespoon Olive oil; 1 cup Shredded cheese (cheddar or Mexican blend); 2 cups Cooked rice; 1 cup Lettuce, shredded; 0.5 cup Sour cream

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Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Three enchiladas filled with seasoned grilled shrimp. Topped with red sauce and cheese. Served with rice, lettuce and sour cream on the side

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Cook the Shrimp

Add shrimp, cumin, chili powder, salt, and black pepper. Cook for 3-5 minutes, stirring frequently, until shrimp are cooked through. Remove from heat.

Season and Grill

Warm corn tortillas in a dry skillet for about 30 seconds on each side until pliable. Set aside.

Prepare the Tortillas

In a saucepan, heat olive oil over medium heat. Add chopped onion and sauté for 3-4 minutes until soft.

Prepare the Sauce

Stir in garlic, tomato sauce, cumin, chili powder, and salt. Simmer for 10 minutes, stirring occasionally.

Add Tomato Sauce and Spices

Spoon a portion of the shrimp filling onto each tortilla, roll them up tightly, and place seam-side down in a baking dish.

Assemble the Enchiladas

Pour the red sauce over the assembled enchiladas and sprinkle with shredded cheese.

Top with Sauce and Cheese

Preheat oven to 350°F (175°C). Bake for 20 minutes until cheese is melted and bubbly.

Bake the Enchiladas

Serve the enchiladas hot with cooked rice, shredded lettuce, and sour cream on the side.

Serve

Shrimp, peeled and deveined

Olive oil

Garlic, minced

Cumin

Chili powder

Salt

Black pepper

Corn tortillas

Tomato sauce

Onion, finely chopped

Shredded cheese (cheddar or Mexican blend)

Cooked rice

Lettuce, shredded

Sour cream

Shrimp Enchiladas

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Make Shrimp Enchiladas Recipe in just 45m. Three enchiladas filled with seasoned grilled shrimp. Topped with red sauce and cheese. Served with rice, lettuce and sour cream on the side

Shrimp Enchiladas Recipe

Ingredients

Shrimp Filling

Red Sauce

Toppings and Sides

Method

Shrimp Filling Preparation