Shredded Cheese Recipe
Make Shredded Cheese Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cheese Selection
Seasoning (optional)
Method
Preparation
- 1
Cheese Selection
Gather all types of cheese you want to shred. For this recipe, we are using Cheddar, Mozzarella, and Parmesan cheese.
- 2
Cutting Cheese
Using a sharp knife, cut the cheese blocks into smaller pieces. This will make shredding easier.
Shredding Process
- 3
Using a Grater
Take a box grater and choose the side that corresponds to the size of shreds you desire. Hold the grater firmly over a bowl, and shred the cheese downwards.
- 4
Food Processor Method
Alternatively, you can use a food processor with a shredding attachment. Cut the cheese into smaller pieces, place them into the processor, and pulse until shredded.
Seasoning (optional)
- 5
Adding Seasoning
If desired, sprinkle salt, black pepper, and garlic powder over the shredded cheese and mix thoroughly.
