Name: Alas de Fridas Serranos Toreados Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 10 pieces Serrano peppers; 2 tablespoons Olive oil; 3 pieces Garlic cloves; 1 teaspoon Salt; 1 pieces Lime; 2 tablespoons Chopped cilantro; 1 cup Sour cream

Taco Tuesday

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Wash the Serrano peppers thoroughly under cold water. Pat them dry with a clean towel.

Prepare the Serrano Peppers

Peel the garlic cloves and mince them finely with a knife or a garlic press.

Mince the Garlic

In a skillet over medium-high heat, add the olive oil and let it heat until it shimmers.

Heat the Olive Oil

Add the Serrano peppers to the hot skillet. Sear them for 3-4 minutes, turning occasionally until they are blistered and slightly charred.

Sear the Peppers

Once the peppers are blistered, add the minced garlic and salt to the skillet. Stir well to combine and cook for an additional 1-2 minutes until the garlic is fragrant.

Add Garlic and Salt

Remove the skillet from the heat. Squeeze the juice of the lime over the blistered peppers and stir to coat them evenly.

Add Lime Juice

Transfer the Serrano peppers to a serving plate. Optionally, garnish with chopped cilantro and serve with sour cream on the side.

Plate the Dish

Serrano peppers

Olive oil

Garlic cloves

Salt

Lime

Chopped cilantro

Sour cream

Serranos Toreados

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Serranos Toreados Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Serranos Toreados Recipe

Ingredients

Main Ingredients

Optional Garnishes

Method

Preparation