Jul 13 2026
RestaurantsAlas de FridaPico De Gallo Recipe

Pico De Gallo Recipe

Inspired by Alas de Frida
Time20m
Serves4

Make Pico De Gallo Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Start by washing all the vegetables thoroughly. Dice the tomatoes into small cubes and place them into a large mixing bowl.

  2. 2

    Add Onion

    Peel and finely chop the red onion. Add it to the bowl with the tomatoes.

  3. 3

    Prepare Jalapeño

    Remove the seeds from the jalapeño pepper for less heat if desired. Finely chop the jalapeño and add it to the mixing bowl.

  4. 4

    Chop Cilantro

    Rinse the cilantro under cold water and shake off the excess water. Chop the cilantro leaves and stems and add them to the bowl.

  5. 5

    Mix in Lime Juice

    Pour the lime juice over the chopped vegetables in the bowl.

  6. 6

    Season

    Sprinkle salt and black pepper over the mixture. Stir everything together until well combined.

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