Orange Juice Recipe
Make Orange Juice Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Optional Ingredients
Method
Juicing the Oranges
- 1
Prepare the Oranges
Wash the oranges under running water to remove any pesticides or dirt. Pat them dry with a clean towel.
- 2
Cut the Oranges
Using a sharp knife, cut each orange in half horizontally.
- 3
Juicing
Use a citrus juicer or reamer to extract the juice from each half of the orange. Make sure to extract as much juice as possible.
Mixing
- 4
Strain the Juice (optional)
If you prefer pulp-free juice, pour the extracted juice through a fine mesh strainer into a pitcher.
- 5
Add Sugar (optional)
If you like your orange juice sweetened, add sugar to the pitcher and stir well until dissolved.
- 6
Chill the Juice
If desired, add ice to the pitcher to chill the juice before serving.
Serving
- 7
Serve the Juice
Pour the orange juice into glasses and serve immediately for the best flavor.
