Mini Chimichangas Recipe
Four lightly fried mini chimichangas filled with cheese and your selection of: chipotle chicken, shredded beef or shredded chicken. Served with cheese dip
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Ingredients
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Chimichanga Filling
Chimichanga Wrapping
Cheese Dip
Method
Prepare Filling
- 1
Mix the Filling
In a large bowl, combine the shredded chicken (or beef), shredded cheese, chopped onion, cilantro, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Assemble Chimichangas
- 2
Fill the Tortillas
Lay a flour tortilla flat on a clean surface. Place about 1/4 cup of the filling mixture in the center of the tortilla.
- 3
Fold and Roll
Fold in the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to create a mini chimichanga. Repeat with the remaining tortillas and filling.
Fry the Chimichangas
- 4
Heat the Oil
In a deep skillet or frying pan, heat vegetable oil over medium heat until hot.
- 5
Fry the Chimichangas
Carefully place the mini chimichangas seam side down in the hot oil. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.
Prepare Cheese Dip
- 6
Melt the Cheese
In a saucepan over medium heat, combine the cheddar cheese, cream cheese, and milk. Stir constantly until melted and smooth.
- 7
Add Flavor
Stir in the diced green chili peppers and garlic powder. Continue to cook for an additional 2-3 minutes until everything is well combined and heated through.
