Lettuce Recipe
Make Lettuce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Vegetables
Dressing
Method
Preparation of Salad Base
- 1
Wash and Dry Greens
Thoroughly wash the Romaine lettuce, spinach, and arugula under cold running water. Use a salad spinner to dry them completely.
- 2
Chop Lettuce
Chop the Romaine lettuce into bite-sized pieces and place them in a large salad bowl.
Adding Vegetables
- 3
Prepare Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the chopped Romaine.
- 4
- 5
Chop Red Onion
Finely chop the red onion and sprinkle it over the salad.
Making the Dressing
- 6
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
Final Assembly
- 7
Dress the Salad
Drizzle the dressing over the salad and toss gently until all ingredients are coated.
- 8
Serve
Serve immediately, garnished with additional black pepper if desired.
