La Chulis Recipe

Preparation Steps

1. 1

   Muddle the Cucumber

   In a cocktail shaker, add the medium cucumber, cut into chunks. Use a muddler or the back of a spoon to gently mash the cucumber to release its juices.

2. 2

   Add Liquids

   Pour in the 2 oz of El Jimador Silver Tequila, 1 oz of elderflower liqueur, 1 oz of fresh lime juice, and 0.5 oz of simple syrup into the shaker with the muddled cucumber.

3. 3

   Shake the Mixture

   Add ice cubes to the shaker. Secure the lid and shake vigorously for about 15-20 seconds until well mixed and chilled.

4. 4

   Strain into Glass

   Fill a tall glass with fresh ice cubes and strain the mixture from the shaker into the glass.

5. 5

   Top with Club Soda

   Pour 3 oz of club soda over the strained cocktail to add a refreshing fizz.

6. 6

   Garnish and Serve

   Garnish the drink with 3 cucumber slices and 3 mint leaves on top. Serve immediately with a straw or stirring stick.