Jefe De Jefes Recipe
Gran Centenario Añejo Tequila, Grand Marnier
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation
- 1
Prepare the Cocktail Shaker
Gather all the ingredients and a cocktail shaker. Ensure it is clean and dry.
- 2
Combine Ingredients
In the cocktail shaker, pour in 2 oz of Gran Centenario Añejo Tequila, 1 oz of Grand Marnier, 1 oz of fresh lime juice, and 0.5 oz of agave syrup.
- 3
Add Ice
Fill the shaker with ice cubes, about 1 cup, to chill the mixture.
- 4
Shake Well
Secure the lid on the shaker and shake vigorously for about 15-20 seconds until well chilled.
- 5
Strain into Glass
Strain the mixture into a chilled cocktail glass or coupe glass, ensuring no ice pieces get into the drink.
- 6
Garnish and Serve
Twist an orange peel over the drink to release its oils and drop it in as a garnish. Serve immediately.
