Name: Alas de Fridas Horchata Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 cup Long-grain white rice; 4 cups Water; 2 sticks Cinnamon sticks; 1 tsp Vanilla extract; 1 cup Sugar; 2 cups Milk (or almond milk); 1 pinch Salt

Lively, crisp and aromatic. Light bodied.

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In a bowl, combine the long-grain white rice and 2 cups of water. Allow the rice to soak for at least 4 hours, or overnight for best results.

Soak the Rice

After soaking, drain the rice and place it in a blender. Add the remaining 2 cups of water and the cinnamon sticks. Blend until the mixture is smooth and the rice is finely ground.

Blend the Rice

Pour the blended mixture through a fine mesh strainer or cheesecloth into a large pitcher or bowl, pressing down to extract as much liquid as possible. Discard the solids.

Strain the Mixture

To the strained liquid, add the sugar, vanilla extract, milk (or almond milk), and a pinch of salt. Stir well until the sugar is fully dissolved.

Add Sweetness and Flavor

Refrigerate the horchata for at least 1 hour to chill. Serve over ice and enjoy!

Chill and Serve

Long-grain white rice

Water

Cinnamon sticks

Vanilla extract

Sugar

Milk (or almond milk)

Salt

Horchata

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Make Horchata Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

Horchata Recipe

Ingredients

Base Ingredients

Sweetening and Flavoring

Method

Preparation

Soak the Rice

Blend the Rice

Strain the Mixture

Final Touches

Add Sweetness and Flavor

Chill and Serve

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