Name: Alas de Fridas Guacamole Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 whole Hass avocados; 1 small Red onion; 0.5 cups Fresh cilantro; 1 whole Jalapeño pepper; 2 tbs Lime juice; 0.5 tsp Salt; 1 bag Tortilla chips

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Creamy freshly smashed hass avocado with onion, cilantro, jalapeño, lime & salt. Served with chips

Cut the Hass avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

Prepare the Avocados

Using a fork or a potato masher, mash the avocado to your desired level of creaminess. Leave some chunks for texture if preferred.

Mash the Avocados

Finely chop the red onion, cilantro, and jalapeño. For less heat, remove the seeds from the jalapeño.

Chop the Vegetables

Add the chopped red onion, cilantro, and jalapeño to the mashed avocado. Squeeze in the lime juice and sprinkle with salt.

Mix Ingredients

Gently mix all the ingredients together until just combined. Adjust the seasoning with more salt or lime juice to taste.

Combine

Transfer the guacamole to a serving bowl and serve with tortilla chips.

Serve

Hass avocados

Red onion

Fresh cilantro

Jalapeño pepper

Lime juice

Salt

Tortilla chips

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Guacamole Recipe in just 15m. Creamy freshly smashed hass avocado with onion, cilantro, jalapeño, lime & salt. Served with chips

Guacamole Recipe

Ingredients

Guacamole Ingredients

Method

Preparation Instructions