Name: Alas de Fridas Grilled Veggies Quesadilla Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour tortillas; 2 cups Shredded cheese (cheddar or mozzarella); 1.5 cups Bell peppers (red, green, yellow); 1 medium Zucchini; 0.5 cups Red onion; 2 tablespoons Olive oil; 1 teaspoon Salt; 0.5 teaspoon Black pepper; 1 cup Cooked rice; 1 cup Lettuce; 0.5 cups Sour cream; 3 medium Tomatoes; 0.5 medium Onion; 1 medium Jalapeño; 2 cloves Garlic; 0.25 cup Cilantro; 2 tablespoons Lime juice; 0.5 teaspoon Salt

Hatch Green Chile Lager | pineapple purée | lime juice | ginger beer | fresh jalapeno

SPICY GINGER MULE

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cheese quesadilla with your choice of filling. Served with rice or beans, lettuce, sour cream and home made salsa ranchera

In a skillet over medium heat, add olive oil. Once hot, add the sliced bell peppers, zucchini, and red onion. Season with salt and black pepper. Grill for about 5-7 minutes until the vegetables are tender and slightly charred. Remove from heat and set aside.

Grill the Vegetables

On one half of each flour tortilla, sprinkle a layer of shredded cheese, followed by a portion of the grilled vegetables. Top with more cheese and fold the tortilla over to create a half-moon shape.

Assemble the Quesadilla

In the same skillet, add the folded quesadilla and cook for 3-4 minutes on each side until golden brown and the cheese has melted. Remove from the skillet and let cool slightly before slicing.

Cook the Quesadilla

In a mixing bowl, combine chopped tomatoes, onion, jalapeño, minced garlic, and cilantro. Add lime juice and salt. Mix well and let it sit for at least 10 minutes for the flavors to meld.

Prepare the Salsa

Place the sliced quesadilla on a serving plate. Serve with a side of cooked rice, shredded lettuce, sour cream, and homemade salsa ranchera. Enjoy!

Serve the Quesadilla

Flour tortillas

Shredded cheese (cheddar or mozzarella)

Bell peppers (red, green, yellow)

Zucchini

Red onion

Olive oil

Salt

Black pepper

Cooked rice

Lettuce

Sour cream

Tomatoes

Onion

Jalapeño

Garlic

Cilantro

Lime juice

Grilled Veggies Quesadilla

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Grilled Veggies Quesadilla Recipe in just 30m. Cheese quesadilla with your choice of filling. Served with rice or beans, lettuce, sour cream and home made salsa ranchera

Grilled Veggies Quesadilla Recipe

Ingredients

Quesadilla

Sides

Salsa Ranchera

Method

Quesadilla Preparation

Grill the Vegetables

Assemble the Quesadilla

Cook the Quesadilla

Salsa Ranchera Preparation

Prepare the Salsa

Final Assembly

Serve the Quesadilla

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