Grilled Vegetables Recipe
Sautéed bell peppers & onions mixed with zucchini, yellow squash
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Chop the Vegetables
Start by washing all the vegetables. Then, chop the bell peppers into strips, slice the onion into thin wedges, and cut the zucchini and yellow squash into half-moon shapes.
- 2
Mix Ingredients
In a large bowl, combine the chopped bell peppers, onion, zucchini, and yellow squash.
Cooking
- 3
- 4
Preheat the Grill
Preheat your grill to medium-high heat.
- 5
Grill the Vegetables
Place the seasoned vegetables on the grill. Cook for about 5-7 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- 6
Serve
Remove the grilled vegetables from the grill and transfer them to a serving platter. Enjoy warm as a side dish or topping!
