Name: Alas de Fridas Grilled Steak Quesadilla Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour Tortillas; 1 pound Steak (Sirloin or Ribeye); 2 cups Cheddar Cheese; 2 tablespoons Olive Oil; 1 teaspoon Salt; 1 teaspoon Black Pepper; 2 medium Tomatoes; 1 small Onion; 1 medium Jalapeño Pepper; 2 pieces Garlic Clove; 1 cup Cilantro; 2 tablespoons Lime Juice; 2 cups Cooked Rice; 1 cup Refried Beans; 1 cup Lettuce; 1 cup Sour Cream

Tamarind Syrup, Pineapple Syrup, Lime, Combier Mango, Thai Chili Tincture, Tajín

Sonoran Sun

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cheese quesadilla with your choice of filling. Served with rice or beans, lettuce, sour cream and home made salsa ranchera

In a bowl, combine olive oil, salt, and black pepper. Rub the mixture over the steak and let it marinate for at least 30 minutes.

Marinate the Steak

Preheat the grill to medium-high heat. Grill the steak for about 5-7 minutes on each side or until it reaches the desired doneness. Remove from grill and let it rest for 5 minutes before slicing.

Grill the Steak

In a blender, combine the tomatoes, onion, jalapeño, garlic, and lime juice. Blend until smooth. Stir in the chopped cilantro and season with salt to taste.

Prepare the Salsa

On a clean surface, place one tortilla down. Layer with a generous amount of cheddar cheese, followed by sliced grilled steak. Top with another tortilla.

Assemble Quesadillas

Heat a skillet over medium heat. Place the assembled quesadilla in the skillet and cook until the bottom is golden brown, about 3-4 minutes. Flip and cook the other side until golden and the cheese is melted.

Cook Quesadillas

Remove the quesadilla from the skillet, let it cool slightly, and slice into wedges.

Slice and Serve

On a plate, serve the sliced quesadilla with cooked rice, refried beans, fresh lettuce, and a dollop of sour cream. Drizzle with homemade salsa ranchera.

Plate the Dish

Flour Tortillas

Steak (Sirloin or Ribeye)

Cheddar Cheese

Olive Oil

Salt

Black Pepper

Tomatoes

Onion

Jalapeño Pepper

Garlic Clove

Cilantro

Lime Juice

Cooked Rice

Refried Beans

Lettuce

Sour Cream

Grilled Steak Quesadilla

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Grilled Steak Quesadilla Recipe in just 1h . Cheese quesadilla with your choice of filling. Served with rice or beans, lettuce, sour cream and home made salsa ranchera

Grilled Steak Quesadilla Recipe

Ingredients

Quesadilla

Salsa Ranchera

Sides

Method

Steak Preparation

Marinate the Steak

Grill the Steak

Salsa Ranchera Preparation

Prepare the Salsa

Quesadilla Assembly

Assemble Quesadillas

Cook Quesadillas

Slice and Serve

Serving

Plate the Dish

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