Grilled Steak Recipe
Served with fries, cheese, sour cream, guacamole and pico de gallo
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Ingredients
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Steak
Fries
Toppings
Method
Steak Preparation
- 1
- 2
Preheat the Grill
Preheat your grill to high heat, around 450-500°F (232-260°C).
- 3
Grill the Steak
Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or adjust the time to your preferred doneness.
- 4
Rest the Steak
Remove the steaks from the grill and let them rest for 5-10 minutes before slicing.
Fries Preparation
- 5
Cut the Potatoes
Wash and peel the russet potatoes. Cut them into thin strips to your desired fry thickness.
- 6
Heat the Oil
In a large pot, heat vegetable oil to 350°F (175°C).
- 7
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches. Fry for about 5-7 minutes or until golden brown and crispy.
- 8
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt to taste.
Serving
- 9
Plate the Dish
On a serving plate, place a portion of fries alongside the sliced grilled steak.
- 10
Add Toppings
Top the steak with shredded cheese, and serve with a side of sour cream, guacamole, and pico de gallo.
