Name: Alas de Fridas Grilled Chicken Tacos Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 tbs olive oil; 2 tbs lime juice; 2 tsp garlic; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp salt; 1 tsp black pepper; 1 lb boneless, skinless chicken breasts; 8 pieces corn tortillas; 2 cups shredded lettuce; 1 cup diced tomatoes; 1 cup shredded cheese; 1 cup sour cream; 0.5 cup fresh cilantro

Casamigos Blanco, Cacao Blanc, Ginger, almond, cream.

Alexander's Conquest

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Nicely marinated grilled strips of chicken

In a bowl, mix together olive oil, lime juice, minced garlic, ground cumin, chili powder, salt, and black pepper. Whisk until well combined.

Prepare the Marinade

Add the chicken breasts to the marinade, ensuring they are evenly coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Marinate the Chicken

Preheat your grill to medium-high heat. Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, remove from the grill and let it rest for 5 minutes.

Grill the Chicken

After resting, slice the grilled chicken into strips.

Slice the Chicken

While the chicken is resting, warm the corn tortillas on the grill for about 30 seconds on each side until pliable.

Warm the Tortillas

On each tortilla, place a handful of shredded lettuce, followed by the sliced grilled chicken, diced tomatoes, shredded cheese, a dollop of sour cream, and a sprinkle of fresh cilantro.

Assemble the Tacos

Serve

olive oil

lime juice

garlic

ground cumin

chili powder

salt

black pepper

boneless, skinless chicken breasts

corn tortillas

shredded lettuce

diced tomatoes

shredded cheese

sour cream

fresh cilantro

Grilled Chicken Tacos

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Grilled Chicken Tacos Recipe in just 1h . Nicely marinated grilled strips of chicken

Grilled Chicken Tacos Recipe

Ingredients

Marinade

Taco Assembly

Method

Marinade Preparation