Name: Alas de Fridas Grilled Bowl Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups rice; 1 cup black beans; 1 pound grilled steak; 1 pound grilled chicken; 1 pound chicken chipotle; 1 pound carnitas; 1 pound pastor; 1 pound veggies; 1 pound chorizo; 1 pound shrimp; 1 cup guacamole; 1 cup sour cream; 1 cup cheese

Salsa Verde Tequila, Mezcal, Ancho Reyes Verde, Grilled Tomatillo, Pear Cordial, Lime, Habanero Diablo Salt

Salsa Verde

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Served with rice, black beans, guacamole, sour cream and cheese. Choose your protein: grilled steak, grilled chicken, chicken chipotle, carnitas, pastor, veggies or chorizo – 15, shrimp – 17

In a large pot, bring 4 cups of water to a boil. Add 2 cups of rice, reduce heat to low, cover, and simmer for about 18 minutes, or until the rice is tender and water is absorbed.

Cook the Rice

In a small saucepan, heat 1 cup of black beans over medium heat. Stir occasionally until heated through, about 5-7 minutes.

Heat the Black Beans

Preheat your grill to medium-high heat. Season your choice of protein (steak, chicken, shrimp, etc.) with salt, pepper, and your preferred spices. Grill for about 5-7 minutes per side, or until cooked through, depending on the protein chosen.

Grill the Protein

In a large bowl, start with a base of cooked rice. Top with heated black beans, your choice of grilled protein, and then add guacamole, sour cream, and cheese evenly on top.

Assemble the Bowl

Serve the grilled bowl immediately while warm and enjoy!

Serve

rice

black beans

grilled steak

grilled chicken

chicken chipotle

carnitas

pastor

veggies

chorizo

shrimp

guacamole

sour cream

cheese

Grilled Bowl

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Grilled Bowl Recipe in just 45m. Served with rice, black beans, guacamole, sour cream and cheese. Choose your protein: grilled steak, grilled chicken, chicken chipotle, carnitas, pastor, veggies or chorizo – 15, shrimp – 17

Grilled Bowl Recipe

Ingredients

Grains

Legumes

Proteins

Toppings

Method

Preparation of Rice

Cook the Rice

Preparation of Black Beans

Heat the Black Beans

Cooking Proteins

Grill the Protein

Assembly

Assemble the Bowl

Serve

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