Name: Alas de Fridas Frida's Enchiladas Recipe
Cook time: 50 min
Total time: 50 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 3 pieces Corn tortillas; 1 cup Grilled chicken, shredded; 1 cup Steak, grilled and sliced; 1 cup Shrimp, peeled and deveined; 1 cup Red enchilada sauce; 1 cup Green enchilada sauce; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Cooked rice; 1 cup Refried black beans; 1 cup Lettuce, shredded; 1 cup Guacamole; 1 cup Sour cream

Smirnoff Vodka, Clamato, garlic Tabasco, pickled beans, Worcestershire, red hot rim spice

CAESAR

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Three corn tortillas filled with a blend of grilled chicken, steak and shrimps. Topped with red, green and cheese sauce. Served with rice, refried black beans, lettuce, guacamole and sour cream on the side

In a bowl, mix together the shredded grilled chicken, sliced steak, and peeled shrimp until well combined. Set aside.

Prepare the Filling

Preheat your oven to 375°F (190°C). Take one corn tortilla and place a portion of the filling mixture in the center. Roll the tortilla tightly around the filling and place seam-side down in a baking dish. Repeat with the remaining tortillas.

Assemble the Enchiladas

Pour the red enchilada sauce evenly over the rolled tortillas, then drizzle the green enchilada sauce on top. Sprinkle the shredded cheese over the sauces.

Add Sauces and Cheese

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Bake

While the enchiladas are baking, prepare the sides. Heat the refried black beans in a small saucepan over medium heat until warmed through. Cook the rice if not already prepared.

Prepare the Sides

Once the enchiladas are done, remove them from the oven and let them cool for a few minutes. Serve the enchiladas with a side of cooked rice, refried black beans, shredded lettuce, guacamole, and sour cream.

Serve

Corn tortillas

Grilled chicken, shredded

Steak, grilled and sliced

Shrimp, peeled and deveined

Red enchilada sauce

Green enchilada sauce

Shredded cheese (cheddar or Mexican blend)

Cooked rice

Refried black beans

Lettuce, shredded

Guacamole

Sour cream

Frida's Enchiladas

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Frida's Enchiladas Recipe in just 50m. Three corn tortillas filled with a blend of grilled chicken, steak and shrimps. Topped with red, green and cheese sauce. Served with rice, refried black beans, lettuce, guacamole and sour cream on the side

Frida's Enchiladas Recipe

Ingredients

Enchiladas

Sides

Method

Enchiladas Preparation