Name: Alas de Fridas Diego's Burrito Recipe
Cook time: 1 h
Total time: 1 h
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup Rice; 1 cup Black beans; 1 cup Shredded cheese; 1 cup Sour cream; 1 cup Grilled steak or chicken or chipotle chicken or carnitas or pastor or veggies or chorizo or shrimp; 1 cup Diced tomatoes; 1 medium Onion, chopped; 2 cloves Garlic, minced; 1 tsp Chili powder; 1 tsp Cumin; 1 tsp Salt; 1 tbs Olive oil; 1 cup Water; 1 cup Cheddar cheese, shredded; 1 4 oz Cream cheese; 1 cup Milk; 1 tbs Jalapeños, chopped (optional); 2 pieces Large flour tortillas

818 Reposado Tequila, Mezcal, Lime, Tandoori Pineapple Tikka

Tandoori Margarita

Cerignola olives marinated in garlic rosemary olive oil

Olives

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Chocolate Shake

Filled with rice, black beans, cheese, sour cream, topped with a delicious medium-spicy red sauce and cheese dip. Choice of: grilled steak, grilled chicken, chipotle chicken, carnitas (pork), pastor (pork), veggies or chorizo – 15; Shrimp – 18

In a pot, cook 1 cup of rice according to package instructions. Set aside.

Cook the Rice

Heat black beans in a small saucepan over medium heat until warmed through. Set aside.

Prepare the Beans

Grill your choice of steak, chicken, chipotle chicken, carnitas, pastor, veggies, chorizo, or shrimp until fully cooked. Cut into bite-sized pieces and set aside.

Cook the Protein

In a medium saucepan, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until translucent.

Sauté the Vegetables

Stir in the diced tomatoes, chili powder, cumin, and salt. Add 1 cup of water and bring to a simmer. Cook for 10-15 minutes until slightly thickened.

Add Tomatoes and Spices

In a saucepan, combine 1 cup of shredded cheddar cheese, 4 oz of cream cheese, and 1 cup of milk. Cook over low heat, stirring until the cheese is melted and smooth. Add chopped jalapeños if desired.

Melt the Cheeses

Lay out each flour tortilla on a flat surface. In the center of each tortilla, layer 1/2 cup of cooked rice, 1/2 cup of black beans, 1/2 cup of the grilled protein, and 1/2 cup of shredded cheese.

Fill the Tortilla

Top each filled tortilla with 1/2 cup of sour cream.

Add Sour Cream

Fold in the sides of the tortilla and roll from the bottom to the top to secure the filling. Repeat for the second tortilla.

Wrap the Burrito

Place the assembled burritos on a plate, drizzle the red sauce over the top, and pour cheese dip alongside for dipping.

Serve with Sauce and Dip

Rice

Black beans

Shredded cheese

Sour cream

Grilled steak or chicken or chipotle chicken or carnitas or pastor or veggies or chorizo or shrimp

Diced tomatoes

Onion, chopped

Garlic, minced

Chili powder

Cumin

Salt

Olive oil

Water

Cheddar cheese, shredded

Cream cheese

Milk

Jalapeños, chopped (optional)

Large flour tortillas

Diego's Burrito

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Diego's Burrito Recipe in just 1h . Filled with rice, black beans, cheese, sour cream, topped with a delicious medium-spicy red sauce and cheese dip. Choice of: grilled steak, grilled chicken, chipotle chicken, carnitas (pork), pastor (pork), veggies or chorizo – 15; Shrimp – 18

Diego's Burrito Recipe

Ingredients

Burrito Filling

Red Sauce

Cheese Dip

Burrito Assembly

Method

Prepare the Burrito Filling