Crispy Fried Shrimp Recipe
Lightly breaded and fried. Served with your choice of mango habanero sauce or chipotle mayo
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Ingredients
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For the Crispy Fried Shrimp
For the Mango Habanero Sauce
For the Chipotle Mayo
Method
Preparing the Fried Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined shrimp with a pinch of salt and pepper. Let it marinate for 15-20 minutes.
- 2
Prepare the Breading
In another bowl, mix the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder together. In a separate bowl, whisk together the beaten egg and water.
- 3
Breading the Shrimp
Dip each marinated shrimp into the egg mixture, then coat it in the flour mixture, ensuring an even layer.
- 4
Fry the Shrimp
In a deep pan, heat the vegetable oil over medium-high heat. Once hot, fry the breaded shrimp in batches for 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
Making the Sauces
- 5
Prepare Mango Habanero Sauce
In a blender, combine the diced mango, minced habanero pepper, lime juice, honey, and a pinch of salt. Blend until smooth and adjust seasoning to taste.
- 6
Prepare Chipotle Mayo
In a small bowl, mix together the mayonnaise, minced chipotle pepper, lime juice, garlic powder, and salt. Stir until well combined.
