Name: Alas de Fridas Chipotle Chicken Quesadilla Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 4 pieces Flour Tortillas; 2 cups Cooked Chicken Breast; 2 cups Shredded Cheddar Cheese; 2 tbs Olive Oil; 1 tsp Chipotle Powder; to taste Salt; to taste Black Pepper; 2 cups Cooked Rice; 1 cup Canned Black Beans; 1 cup Lettuce; 1 cup Sour Cream; 3 pieces Tomatoes; 1 medium Onion; 2 pieces Garlic Cloves; 1 piece Jalapeño; 1 cup Cilantro; 2 tbs Lime Juice; to taste Salt

Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Cheese quesadilla with your choice of filling. Served with rice or beans, lettuce, sour cream and home made salsa ranchera

In a medium bowl, combine the cooked chicken breast, chipotle powder, salt, and black pepper. Mix well to ensure the chicken is evenly coated with the spices.

Prepare the Filling

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Place one tortilla in the skillet, then evenly spread half of the chicken mixture on one half of the tortilla. Add 1 cup of shredded cheddar cheese on top of the chicken. Fold the tortilla over to cover the filling.

Assemble the Quesadilla

Cook for about 3-4 minutes on each side or until the tortilla is golden brown and the cheese is melted. Repeat the process with the remaining tortillas and filling.

Cook the Quesadilla

Chop the tomatoes, onion, garlic, jalapeño, and cilantro.

Prepare the Ingredients

In a blender, combine the chopped tomatoes, onion, garlic, jalapeño, cilantro, lime juice, and salt. Blend until smooth. Adjust seasoning if necessary.

Blend the Salsa

Cut the quesadillas into wedges and serve with a side of cooked rice, black beans, lettuce, and sour cream.

Plate the Quesadilla

Serve the homemade salsa ranchera on the side for dipping.

Add Salsa Ranchera

Flour Tortillas

Cooked Chicken Breast

Shredded Cheddar Cheese

Olive Oil

Chipotle Powder

Salt

Black Pepper

Cooked Rice

Canned Black Beans

Lettuce

Sour Cream

Tomatoes

Onion

Garlic Cloves

Jalapeño

Cilantro

Lime Juice

Chipotle Chicken Quesadilla

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

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Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Chipotle Chicken Quesadilla Recipe in just 30m. Cheese quesadilla with your choice of filling. Served with rice or beans, lettuce, sour cream and home made salsa ranchera

Chipotle Chicken Quesadilla Recipe

Ingredients

Quesadilla

Sides

Salsa Ranchera

Method

Quesadilla Preparation