California Burrito Recipe
Filled with rice, cheese, french fries, pico de gallo, guacamole and chipotle mayo. This burrito is cut in half. Choice of: Chipotle chicken, veggies, shredded chicken – 13; grilled steak, grilled chicken, carnitas (pork), pastor (pork) or chorizo – 15; Shrimp – 18
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Ingredients
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Protein Options
Burrito Fillings
Burrito Assembly
Method
Protein Preparation
- 1
Fry Preparation
- 2
Prepare the French Fries
Cook the French fries according to package instructions or home recipe until golden and crispy. Drain and set aside.
Burrito Assembly
- 3
Assemble the Burrito
Lay a large flour tortilla flat on a clean surface. In the center, add a scoop of cooked rice, followed by the protein of your choice, shredded cheese, French fries, pico de gallo, guacamole, and a drizzle of chipotle mayo. Be careful not to overfill.
- 4
Roll the Burrito
Fold the sides of the tortilla over the filling, then roll from the bottom up, tucking in the sides as you go to create a tight seal. Repeat with remaining tortillas and filling.
Serving
- 5
Cut and Serve
Cut the burrito in half diagonally and serve with extra pico de gallo and chipotle mayo on the side.
