Name: Alas de Fridas Burrito Mazatlán Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 g Shrimp, peeled and deveined; 200 g Scallops; 200 g Haddock fish, cut into bite-sized pieces; 4 pieces Guajillo peppers, dried; 3 cloves Garlic cloves, minced; 2 tbs Olive oil; 2 cups Cooked rice; 1 cup Canned black beans, rinsed and drained; 1 cup Sour cream; 1 cup Shredded cheese (cheddar or Mexican blend); 1 cup Chicken or vegetable broth; 1 cup Tomato sauce; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Cumin; 2 tbs Lime juice; 4 pieces Large flour tortillas; 1 cup Cheese dip

Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips

Fresh avocado with lime, cilantro, and onion.

Guacamole

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Cerignola olives marinated in garlic rosemary olive oil

Olives

Filled with rice, beans, sour cream, cheese and shrimp, scallops and haddock fish sautéed in a guajillo & garlic mildly spicy red sauce, topped with cheese dip and red sauce

In a large skillet, heat olive oil over medium heat. Add shrimp, scallops, and haddock fish. Sauté for about 5-7 minutes until the seafood is cooked through and opaque.

Sauté Seafood

In a blender, combine dried guajillo peppers (stemmed and seeded), minced garlic, chicken or vegetable broth, tomato sauce, salt, black pepper, cumin, and lime juice. Blend until smooth.

Make the Sauce

Pour the sauce over the sautéed seafood in the skillet. Let it simmer for an additional 5 minutes, allowing the flavors to meld together.

Combine Ingredients

Add the cooked rice and black beans to the skillet. Stir gently to combine and heat through for another 3-4 minutes.

Mix in Rice and Beans

Warm the large flour tortillas on a skillet or in the microwave until pliable.

Prepare Tortillas

On each tortilla, spread a generous spoonful of sour cream, then add a portion of the seafood filling, and top with shredded cheese.

Fill the Tortillas

Carefully roll each tortilla tightly, folding in the sides as you go to secure the filling.

Roll the Burritos

Place the rolled burritos in a baking dish. Pour cheese dip over the top and drizzle with any remaining red sauce.

Add Cheese Dip

Preheat the oven to 350°F (175°C). Bake the burritos for 15-20 minutes, until heated through and the cheese is bubbly.

Bake

Shrimp, peeled and deveined

Scallops

Haddock fish, cut into bite-sized pieces

Guajillo peppers, dried

Garlic cloves, minced

Olive oil

Cooked rice

Canned black beans, rinsed and drained

Sour cream

Shredded cheese (cheddar or Mexican blend)

Chicken or vegetable broth

Tomato sauce

Salt

Black pepper

Cumin

Lime juice

Large flour tortillas

Cheese dip

Burrito Mazatlán

Choose two fillings: veggies, chicken, steak or shrimp. Nicely marinated strips, grilled with fresh bell pepper and onions, topped with queso fresco. Served with rice, black refried beans, lettuce topped with sour cream and blue corn or flour tortillas

Fajitas Mixtas

Chimichanga filled with cheese and delicious birria beef. Served with rice and beans, topped with cheese dip and birria broth on the side

Birria Chimichanga

Fajitas Texanas is a popular Mexican dish featuring marinated and grilled meats, typically served with sautéed vegetables and warm tortillas. This version includes a combination of chicken, steak, and shrimp, along with colorful bell peppers and onions, providing a flavorful and vibrant meal option. Here's how to make it at home.

Fajitas Texanas

Mojito

Vodka, Malibu Coconut Rum, orange juice, pineapple juice

Bikini-tini

Blue Hawaiian

Make Burrito Mazatlán Recipe in just 1h . Filled with rice, beans, sour cream, cheese and shrimp, scallops and haddock fish sautéed in a guajillo & garlic mildly spicy red sauce, topped with cheese dip and red sauce

Burrito Mazatlán Recipe

Ingredients

Filling

Sauce

Burrito Assembly

Method

Prepare the Filling