Name: Alas de Fridas Burrito Birria Recipe
Cook time: 3 h
Total time: 3 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 pounds beef chuck roast; 5 pieces dried guajillo chiles; 3 pieces dried ancho chiles; 1 tsp cumin; 1 tsp oregano; 4 pieces garlic cloves; 1 medium onion; 4 cups beef broth; 2 pieces bay leaves; 2 tsp salt; 1 tsp black pepper; 2 cups cooked rice; 1 cup canned black beans; 1 cup shredded cheese (cheddar or Monterey Jack); 1 cup sour cream; 4 pieces tortillas (large); 0.5 cup fresh cilantro; 0.5 cup chopped onion

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

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Filled with birria beef, rice, black beans, cheese and sour cream. Bathed in birria broth, cheese and little cilantro & onion on top

In a dry skillet over medium heat, toast the guajillo and ancho chiles for about 2-3 minutes until fragrant. Remove from heat and let them cool slightly.

Toast the Chiles

In a blender, combine the toasted chiles, garlic, onion, cumin, oregano, salt, and black pepper with 1 cup of beef broth. Blend until smooth.

Blend the Marinade

Place the beef chuck roast in a large bowl or zip-top bag. Pour the marinade over the beef, ensuring it is well coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.

Marinate the Beef

In a large pot or Dutch oven, heat a little oil over medium-high heat. Remove the beef from the marinade and brown it on all sides. Add the remaining beef broth and bay leaves. Bring to a boil, then reduce heat to low and simmer for about 2-3 hours until the beef is tender.

Cook the Beef

Once the beef is cooked, remove it from the pot and shred it with two forks. Set aside, and strain the broth if desired.

Shred the Beef

In a bowl, mix the cooked rice, black beans, and shredded beef together. Season with salt to taste.

Prepare the Fillings

Warm the tortillas in a skillet or microwave for easier handling.

Warm the Tortillas

Take a tortilla and place a generous amount of the beef and rice mixture in the center. Add shredded cheese and a dollop of sour cream on top.

Fill the Burritos

Fold the sides of the tortilla over the filling, then roll from the bottom to secure the filling inside.

Fold the Burritos

Serve the burritos in a bowl, ladling warm birria broth over the top. Garnish with fresh cilantro and chopped onion.

Serve with Broth

beef chuck roast

dried guajillo chiles

dried ancho chiles

cumin

oregano

garlic cloves

onion

beef broth

bay leaves

salt

black pepper

cooked rice

canned black beans

shredded cheese (cheddar or Monterey Jack)

sour cream

tortillas (large)

fresh cilantro

chopped onion

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Make Burrito Birria Recipe in just 3h . Filled with birria beef, rice, black beans, cheese and sour cream. Bathed in birria broth, cheese and little cilantro & onion on top

Burrito Birria Recipe

Ingredients

Birria Beef

Burrito Fillings

Method

Prepare the Birria Beef