Jul 13 2026
Restaurants›Alas de Frida›Black Beans Recipe

Black Beans Recipe

Inspired by Alas de Frida
Time2h 30m
Serves4

Make Black Beans Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Beans

Seasoning

Method

Preparation of Beans

  1. 1

    Rinse and Soak

    Rinse the black beans under cold water to remove any dirt. In a large bowl, soak the beans in 6 cups of water for at least 8 hours or overnight.

  2. 2

    Drain and Rinse

    After soaking, drain the beans and rinse them again under cold water.

  3. 3

    Cook the Beans

    In a pot, combine the soaked beans with 6 cups of fresh water. Bring to a boil over high heat, then reduce the heat to low and simmer for 1 to 1.5 hours, or until the beans are tender.

Seasoning the Beans

  1. 4

    Sauté Aromatics

    In a skillet, heat olive oil over medium heat. Add the minced garlic and diced onion, sauté until the onion is translucent (about 5-7 minutes).

  2. 5

    Add Spices

    Add cumin, salt, and black pepper to the skillet, stirring for 1-2 minutes to release their flavors.

  3. 6

    Combine with Beans

    Once the beans are cooked and tender, drain them and add to the skillet. Stir well to combine with the sautéed mixture.

  4. 7

    Finish with Lime and Cilantro

    Remove from heat and stir in lime juice and chopped cilantro. Adjust seasoning if necessary.

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